Somebody give me a simple way to preserve a rattlesnake skin on a board. Salt??? Alum?
I have found you guys are as good or better than you tube.

Yepsouthernvaughan wrote:Tack it down to a board stretched out. Pour salt on the meat side keep it somewhere dry like in tour shop or something. Every other day or so rub the salt around just to keep it loose on the skin.
thurockk wrote:I have done a bunch of them and always used borax. It is on the laundry detergent isle at wal mart. After it dries use glycerol on the outside to soften it back up some.
After they've been fleshed.Double R 2 wrote:The best method I've seen is submersion in a 50/50 mix of alcohol and glycerin for a few days to a week. Cures them in a fexible manner.
Double R 2 wrote:The best method I've seen is submersion in a 50/50 mix of alcohol and glycerin for a few days to a week. Cures them in a fexible manner.
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