Ill say, if you didnt prepay I would have left it there.ducksak wrote:I usaully use van's but wanted to try someone new last year. I tried Dwights in raymond and had a VERY bad experience with them. The meat was good but someone cussing me out on the phone after they had my meat for 9 weeks telling me to get it within 3 days cause they were closing the doors. Called me a MFer and that dont fly. I tell everyone I can to stay away from them. VERY bad customer service.
Jackson, MS Deer processing
Re: Jackson, MS Deer processing
Richard Walley
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- randywallace
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Re: Jackson, MS Deer processing
Glad it worked out for you. Stacey is a good friend and does fine work. Everyone at our camp takes deer to him.deltadukman wrote:Just got mine back from Stacey Martin. He and his crew are good folks. Small time, and dont look like a meat market and I like it. The cheesy boudin is off the hook. I also got him to smoke and ham cure a hind quarter and it is fine. I've had a pack on my desk all morning at the office and I am having to beat people off of it. Its good just plain, or in a sammich or omlet. I will continue to use him. I like the small time operation. Thanks for the heads up whoever mentioned him.
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