DuckSouth.com

kris Schaumburg wrote:

Long Duck Dong wrote:Fried chicken livers from the Double Quick in Rosedale. Yum!!!

I don't hunt in the Delta often, but when I do, I honestly eat these. They are the chit. Literally, get extra napkins and be prepared to pull over. The turkey legs ain't half bad either.

used to get 6 livers and 6 gizzards (and a jojo) from double quick at sunflower ave/hwy82 for the ride home from inda'nola to isola...usually had 4 if not 5 gizzrads left - livers were gone by inverness and the 1 gizzard lasted until west isola! the rest were good catfish bait the next day.

That McDonald's in Belzoni is built on the grave of The Pig Stand.

If you never had a Sutt Special from The Pig Stand you never had breakfast.

FYI, Mr Kilpatrick that owns the Varsity is the brother of the late Mr Kilpatrick who used to own the Pig Stand.

If you are in Crowder around 11am, Montea's (sp?) rib plate at the Crowder Grocery is the best $10 ever spent. At night, 3-way in Charleston can be on time; just remember to bring your own whiskey.

Blue & White in Tunica...Chicken Coop here in Walls

Moni's in Walnut Ridge......get the big skillet!

Wingman wrote:If you never had a Sutt Special from The Pig Stand you never had breakfast.

i've tried to special order a sutt special at a few places that i thought may could replicate it, but nobody's gotten close to the original! man i miss that place... an oil/butter basted fried egg, mayo, bacon, tomato and mayo all squeezed between two heavily buttered, toasted, slices of lite bread....mmmmmmmmmmm!!!! i can almost hear my arteries "gluggin'" just thinking about it...

whenever i think of king dons (and for the youngsters, no i didn't leave out a "g"), the picture i always see in my mind is at the pig stand - sitting on the stools i could see them stacked in the box on the end of the counter nearest the south door, wrapped in thin aluminum foil....and i smell the coffee and cigs that were always mixed in with the smell of the smoker and griddle, too.

Onward Store - The Belly Buster Burger

Any of you guys ever had the privilege of eating a thick cut bologne sandwich on white bread after a hunt? Places that actually make this type of sandwich seem to be growing extinct. Man they are good though.

Deltamud77 wrote:Any of you guys ever had the privilege of eating a thick cut bologne sandwich on white bread after a hunt? Places that actually make this type of sandwich seem to be growing extinct. Man they are good though.

Yes sir. Fried bologna sammich with two slices of hoop cheese on white bread. My staple lunch item at Fratesi's.

Onward Store - bowl of gumbo n some tamales makes a fine lunch for me

quack_a_tack wrote:Harrisburg ark, josies is a must,

Josie's is overpriced and overrated IMO. Plus, you gotta drive from Harrisburg to Waldenburg and then drive back after having a few drinks. If it's steak you're after, hit Mel's. Home cooking at Betty's or Witt's End is pretty good. Mezcan joint serves the adult beverages.

TODO wrote:

Long Duck Dong wrote:

Long Duck Dong wrote:Fried chicken livers from the Double Quick in Rosedale. Yum!!!

And a pizza stick and a 22 oz. Coors Light for good measure.

Awe chit ya! Cant be beat, except to follow with a good siesta

You know how much I like chicken livers patnah! You've seen me wash some down with a cold Coors light at 10:00 in the morning.

My crew is a "drink only" crew at Josies. Love the place but yes the food is high. You do have some pretty good talent running around in there though. No one in that area can top Mel's for a steak, including the steakhouses in Jonesboro.

Wingman wrote:That McDonald's in Belzoni is built on the grave of The Pig Stand.

If you never had a Sutt Special from The Pig Stand you never had breakfast.

FYI, Mr Kilpatrick that owns the Varsity is the brother of the late Mr Kilpatrick who used to own the Pig Stand.

i grew up in belzoni....the pig stand was a great place for a kid to listen to his dad and other men tell lies!

steak basket and the sausage biscuit were my favs

cindy kilpatrick and i were in the class

Greenhead22 wrote:My crew is a "fat girls only" crew at Josies. Love the place but yes the food is high. You do have some pretty good talent running around in there though. No one in that area can top Mel's for a steak, including the steakhouses in Jonesboro.

Fixed it for ya!