jwayne wrote:Prices will come down after Lint....
Are you saying every Catholic will give up crawfish for Lint?



Yazoo Duckman wrote:dawg-n-duck wrote:Anybody know of where to get some around the Oxford area??? Live. Not for right now, but later in the spring. Just looking for options.
got a buddy that cooks em for the levee every year...he knows how to cook em
Blackduck wrote:Lent = 40 days of sacrifice or change between MardiGras and Easter
Lint = fuzzy stuff in Bigwaters bellybutton
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