Jeff wrote:Okay, let me ask this next question. How many of you like to eat speckeled trout?
I know where this is going. Good analogy Jeff-ro.
Personally, the rice breast doesnt, bother me. In college it was feast or famine, so we kind of got used to it. Once cooked, you cant tell the difference. Tell the puzzys that are scared to eat it to go inside and fix some lemonade while your cleaning them and they will never know.